Apple, Endive And Cabrales Salad
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Apple, Endive And Cabrales Salad
  Apple    Salad  
Last updated 6/12/2012 1:04:37 AM. Recipe ID 29178. Report a problem with this recipe.
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      Title: Apple, endive and cabrales salad
 Categories: New, Text, Import
      Yield: 1 Servings
 
      3 sm Heads curly endive;
           -preferably frisee
      3 lg Granny Smith apples
  1 1/2 c  Heavy cream
    3/4 c  Red wine vinegar
      3 oz Cabrales or blue cheese;
           -crumbled
    1/3 c  Walnuts; toasted and
           -coarsely chopped
    1/2 ts Coarse salt
 
  Separate endive leaves and wash well in cold running water. Trim and
  discard stems, break leaves into bitesized pieces and pat dry. Set
  aside in a bowl. Peel and core apples and cut into thin slices. In
  another bowl, combine remaining ingredients. Add apple slices to
  cream mixture. (The apples can now be reserved in the refrigerator
  for up to 4 hours.) To serve, pour apple and cream mixture over
  endive. Toss well to coat. Yield:
        6    servings
        




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Recipe ID 29178 (Apr 03, 2005)

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