Apple, raisin, and walnut crepes
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Apple, raisin, and walnut crepes
  Apple    Crepes    Raisins    Walnuts  
Last updated 6/12/2012 1:04:37 AM. Recipe ID 29180. Report a problem with this recipe.
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      Title: Apple, raisin, and walnut crepes
 Categories: Fruits
      Yield: 8 Servings
 
    1/4 c  Raisins
  1 1/2 tb Apple brandy
  1 1/2 c  Coarsely grated green apple
    1/2 ts Cinnamon
    1/4 c  Chopped toasted walnuts
      1 ts Grated lemon peel
      2 tb Honey
      1 tb Lemon juice
           Buckwheat Crepes -- (see
           Recipe)
           Melted butter -- for
           Garnish
           Cinnamon sugar (see Note) --
           For garnish
 
  1. In a small bowl combine raisins and brandy and let stand 30
  minutes. In a medium bowl combine raisin mixture, apple, cinnamon,
  and walnuts and stir to blend. Stir in lemon peel, honey, and lemon
  juice.
  
  2. To serve, spoon about 1/4 cup filling down the center of each hot
  crepe and roll into a cylinder. Brush with melted butter and sprinkle
  with Cinnamon Sugar.
  
  Makes 8 filled crepes.
  
  Note: To make Cinnamon Sugar, in a small bowl stir together 1/4
  teaspoon cinnamon and 2 tablespoons sugar.
  
  




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Recipe ID 29180 (Apr 03, 2005)

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