Apple, Sausage Omelet
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Apple, Sausage Omelet
  Sausage    Apple  
Last updated 6/12/2012 1:04:37 AM. Recipe ID 29181. Report a problem with this recipe.
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      Title: Apple, sausage omelet
 Categories: Sausage
      Yield: 1 Servings
 
    1/2 lb Bulk pork sausage
    1/2 c  Applesauce
      1 tb Sausage drippings
      1    French or plain omelet
 
  Cook sausage in 10-inch omelet pan or skillet until thoroughly cooked
  and browned. Drain reserving 1 tablespoon drippings. Crumble sausage.
  Reserve 1/4 cup. Combine remain- ing sausage with applesauce, set
  aside. Prepare French omelet using reserved sausage drippings in
  place of butter. While top is still moist and creamy looking, spread
  sausage-applesauce mixture over half of omelet. With pancake turner
  fold omelet in half or roll turning out onto platter with a quick
  flip of the wrist. Sprinkle remaining sausage over top. Makes 2
  servings.
  
  Recipe 




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Recipe ID 29181 (Apr 03, 2005)

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