Title: Apple-almond coffee cake
 Categories: Cakes
      Yield: 1 Servings
 
      2    Apples; large, peeled, core
           -, chopped
    1/2 c  Brown sugar
    1/2 c  Almonds; chopped
    1/2 c  Raisins; yellow
      1    Egg
    1/3 c  Butter or margarine; melted
      1 ts Vanilla
      1 c  Flour; unbleached
      1 ts Baking soda
      1 ts Cinnamon
      1 ts Allspice
    1/2 ts Cardamom; ground
    1/4 ts Salt
 
  Toss apples with sugar, almonds and raisins. Beat eggs with butter and
  vanilla and stir into apple mixture. Combine flour, baking soda
  cinnamon, allspice, cardamom and salt in a separate bowl. Stir dry
  ingredients into apple mixture only enough to moisten all
  ingredients. Spoon into a greased 8" baking dish and bake in a
  preheated 350 degree oven for about 45 minutes. Cool slightly before
  cutting.