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Last updated 6/12/2012 1:04:37 AM. Recipe ID 29185. Report a problem with this recipe.
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      Title: Apple-amaretto-creme
 Categories: None
      Yield: 1 Servings
      2    Egg yolks
    150 g  Sugar
    250 g  Mascarpone cheese
      5 tb Amaretto (or any almond
      1    Egg white
      2 lg Apples (approx. 500 g)
     50 ml Apple juice (approx. 1/5
     40 g  Amarettini (small almond or
           -apricot stone macaroons)
      1 ts Cocoa-powder
  1. Beat egg yolk and 50 g sugar until frothy. Add mascarpone and mix.
  Add 3 Tbl Amaretto. Beat egg white until stiff and carefully mix with
  the cheese mixture. Put into the fridge for at least 2 hours.
  2. Peel apples, cut in quarters, remove the cores and cut them into
  3. Melt the remaining sugar in a wide saucepan and let it caramelize
  (?) until it turns golden brown. Add the apple slices and stew them
  for a moment. Then pour in the apple juice, add a pinch of each
  cinnamon and all-spice and let the apples cook for about 3 min. Let
  them cool down in the saucepan.
  4. Sprinkle the amarettini with the remaining liqueur. Arrange the
  caramelized apples and the mascarpone creme in four dessert bowls.
  Distribute the amarettini and finally sprinkle some cocoa-powder on

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Recipe ID 29185 (Apr 03, 2005)

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