Apple-Apricot Chutney
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Apple-Apricot Chutney
  Chutney    Condiments  
Last updated 6/12/2012 1:04:37 AM. Recipe ID 29187. Report a problem with this recipe.
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      Title: Apple-apricot chutney
 Categories: Condiment
      Yield: 8 Servings
 
      1 lb Apple; peeled diced tart
    1/2 c  Apricot; coarsely chopped
           -dried
    3/4 c  Cider vinegar
    1/2    Lemon; (zest and pulp
           -prepared separately)
    3/4 c  Light brown sugar; packed
    1/4 c  Fresh ginger; minced
      2    Cloves garlic; minced
    1/2 c  Golden raisins
      2    Shallots; chopped
  2 1/2 ts Salt
 
  From: "Mardi Wetmore" 
  
  Date: Sat, 3 Aug 1996 14:17:46 +0000 In medium nonreactive saucepan
  combine all ingredients.  Boil gently, uncovered, until thickened, 20
  to 30 minutes.  Let cool to room temperature. Store chutney tightly
  covered in refrigerator for up to two weeks or can. Serve with
  grilled poultry or pork
  
  Digest eat-lf.v096.n113
  
  From the EAT-LF recipe list.  Downloaded from Glen's MM Recipe




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Recipe ID 29187 (Apr 03, 2005)

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