Title: Apple-beet relish
 Categories: None
      Yield: 1 Servings
 
    3/4 c  Sugar
    3/4 c  Cider vinegar
  2 1/2 c  Drained canned apple slices
      1 cn (1-lb.) drained sliced or
           -tiny whole beets
    1/3 c  Horseradish
 
  In a deep bowl, dissolve 3/4 cup sugar in 3/4 cup cider vinegar. Add
  2 1/2 cups drained canned apple slices and 1 (1-lb.) can drained
  sliced or tiny whole beets and 1/3 cup horseradish. Cover and chill
  overnight. Good with broiled chicken, steak or roast beef. Makes 8 to
  10 servings.