Last updated 6/12/2012 1:04:37 AM. Recipe ID 29197. Report a problem with this recipe.
Title: Apple-cheddar omelet
Yield: 1 Servings
4 sl Bacon -- chopped
1 sm Apple; peeled -- chopped
1 cn Cheddar cheese soup
1 c Cheese, cheddar -- shredded
About 4 ozs
1/3 c Milk -- whole
1/8 ts Pepper, black -- ground
Microwave or fry bacon until crisp, drain, reserve drippings. Stir
1/2 cup of soup in bowl until smooth, add eggs; beat until well
blended, set aside. In casserole, stir remaining soup until smooth,
stir in apple, milk, cheese and pepper. Cover, micro-cook 4 minutes
on HIGH until hot and bubling. Stir once. Let stand, covered, while
preparing omelets. Brush 1 teaspoon bacon drippings in bottom of pie
plate. Pour in 1/2 egg mixture. Cover, micro-cook 2 minutes on HIGH.
Using spatula, gently move outer edge to center, letting uncook
portion move to edge. Micro-cook 2 minutes on HIGH or until set. Fold
in half, slide on plate. Repeat with bacon drippings and remaining
egg mixture. Spoon sauce over each omelet, sprinkle with bacon.
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