Title: Apple-cheddar omelet
 Categories: None
      Yield: 1 Servings
 
      4 sl Bacon -- chopped
      1 sm Apple; peeled -- chopped
      1 cn Cheddar cheese soup
      1 c  Cheese, cheddar -- shredded
      8    Eggs
           About 4 ozs
    1/3 c  Milk -- whole
    1/8 ts Pepper, black -- ground
 
  Microwave or fry bacon until crisp, drain, reserve drippings. Stir
  1/2 cup of soup in bowl until smooth, add eggs; beat until well
  blended, set aside. In casserole, stir remaining soup until smooth,
  stir in apple, milk, cheese and pepper. Cover, micro-cook 4 minutes
  on HIGH until hot and bubling. Stir once. Let stand, covered, while
  preparing omelets. Brush 1 teaspoon bacon drippings in bottom of pie
  plate. Pour in 1/2 egg mixture. Cover, micro-cook 2 minutes on HIGH.
  Using spatula, gently move outer edge to center, letting uncook
  portion move to edge. Micro-cook 2 minutes on HIGH or until set. Fold
  in half, slide on plate. Repeat with bacon drippings and remaining
  egg mixture. Spoon sauce over each omelet, sprinkle with bacon.
  Campbell's Recipes