Title: Apple-cheese crumble pie
 Categories: Apples, Bobbie - no, Cheese, Desserts, Nuts
      Yield: 8 Servings
 
    1/2 c  Sugar; (up to 3/4)
    1/2 c  Firmly packed brown sugar
      1 ts Ground cinnamon
           Pie crust mix for a 2-crust
           -pie
      3 tb Butter or margarine
      8 oz Sharp Cheddar cheese;
           -shredded
      3 tb Cold water
      6 c  Tart apples; pared/sliced
      1 tb Flour
    1/2 ts Ground nutmeg
    1/4 ts Ground mace
    1/2 c  Coarsely chopped pecans
 
  Blend the sugars and cinnamon in abowl with 1 cup of the pie crust
  mix. Cut in the butter or margarine with a pastry blender and set
  aside for topping the pie. Mix one half of the shredded cheese into
  remaining pie crust mix. Add water gradually and mix lightly wit ha
  fork. On a lightly floured pastry canvas, roll out dough about 1 inch
  larger than over-all size of a 9 inch pie plate. Fit pastry loosely
  into the pie plate. Turn under the pastry overhang; flute. Spoon the
  apples into pastry shell, sprinkle with a blend of flour, nutmeg and
  mace; then the nuts. Cover with one-half the topping mixture that was
  set aside (above). and the remaining cheese. Complete with remaining
  topping mixture. Bake at 375 F. about 40 minutes. Remove to a wire
  rack to cool. Makes one 9 inch pie. MC formatting by
  bobbi744@sojourn.com
  
  Recipe