Title: Apple-cinnamon baked french toast
 Categories: Breakfast
      Yield: 10 Servings
 
      1 lb Loaf French bread
           Nonstick cooking spray
      8 lg Eggs; slightly beaten
  3 1/2 c  Skim milk
      1 c  Sugar; divided
      1 tb Vanilla extract
      6 md Apples;peel/core/thin slice
      3 ts Ground cinnamon
      1 ts Ground nutmeg
      1 tb Butter
 
  1. Slice bread into 1 1/2-inch slices. Coat a 9-by-13-inch pan with
  nonstick cooking spray and tightly pack bread into pan.
  
  2. In a large bowl, stir together eggs, milk,  1/2 cup sugar and the
  vanilla. Pour half of the egg mixture over the bread slices.
  
  3. Evenly distribute apple slices over bread. Top with remaining  egg
  mixture.
  
  4. In a small bowl combine remaining  1/2 cup sugar, the cinnamon  and
  nutmeg. Sprinkle over apples. Dot with butter. Cover and refrigerate
  overnight.
  
  5. The next day, uncover pan and bake in a preheated 350-degree oven
  for 1 hour. Remove from oven and let stand for 10 to 15 minutes. Cut
  into squares and serve warm.
  
  from Joseph Stefanic, Oak Park, Illinois