Apple-cinnamon baked french toast
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Apple-cinnamon baked french toast
  French    Breakfast    Toasts  
Last updated 6/12/2012 1:04:38 AM. Recipe ID 29202. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Apple-cinnamon baked french toast
 Categories: Breakfast
      Yield: 10 Servings
      1 lb Loaf French bread
           Nonstick cooking spray
      8 lg Eggs; slightly beaten
  3 1/2 c  Skim milk
      1 c  Sugar; divided
      1 tb Vanilla extract
      6 md Apples;peel/core/thin slice
      3 ts Ground cinnamon
      1 ts Ground nutmeg
      1 tb Butter
  1. Slice bread into 1 1/2-inch slices. Coat a 9-by-13-inch pan with
  nonstick cooking spray and tightly pack bread into pan.
  2. In a large bowl, stir together eggs, milk,  1/2 cup sugar and the
  vanilla. Pour half of the egg mixture over the bread slices.
  3. Evenly distribute apple slices over bread. Top with remaining  egg
  4. In a small bowl combine remaining  1/2 cup sugar, the cinnamon  and
  nutmeg. Sprinkle over apples. Dot with butter. Cover and refrigerate
  5. The next day, uncover pan and bake in a preheated 350-degree oven
  for 1 hour. Remove from oven and let stand for 10 to 15 minutes. Cut
  into squares and serve warm.
  from Joseph Stefanic, Oak Park, Illinois

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 29202 (Apr 03, 2005)

[an error occurred while processing this directive]