Title: Apple-cinnamon salad
 Categories: Salad
      Yield: 8 Servings
 
      2 pk (3-oz) strawberry gelatin
      2 c  Boiling water
  1 1/2 c  Cold water
    1/4 ts Cinnamon
      1 c  Diced; peeled apples
    1/2 c  Diced celery
    1/4 c  Chopped pecans
 
  Dissolve gelatin in boiling water. Add cold water & cinnamon & chill
  until thickened. Fold in apples, celery & pecans. Spoon into a 6-cup
  mold or bowl. Chill until firm.
  
  JIMMY LOU BRANDON
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,