Last updated 6/12/2012 1:04:38 AM. Recipe ID 29204. Report a problem with this recipe.
Title: Apple-cinnamon scones
Yield: 12 Servings
1/2 c Flour
1/2 c Whole wheat flour
1 1/2 ts Baking powder
1/2 ts Cinnamon
1/3 c Butter
1 c Quick-cooking rolled oats
1 sm Apple; peeled, cored and
2 Egg whites
2 tb Apple juice or skim milk
2 tb Honey
From: firstname.lastname@example.org (Ngwa)
Date: 22 Mar 1995 19:12:17 -0600 In mixing bowl stir together flours,
baking powder and cinnamon. Cut in butter till mixture resembles
coarse crumbs. Stir in oats and apple. Add egg whites, apple juice
and honey. Mix well. Dough will be stick.
Spray a baking sheet with nonstick coating. With floured hands, pat
dough into a 7" circle on baking sheet. Cut into 12 wedges using a
long thin-blade spatula. Brush tops with alittle milk. Bake at 400
for 10-12 minutes until golden. Serve warm.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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