Title: Apple-cinnamon scones
 Categories: Bread
      Yield: 12 Servings
 
    1/2 c  Flour
    1/2 c  Whole wheat flour
  1 1/2 ts Baking powder
    1/2 ts Cinnamon
    1/3 c  Butter
      1 c  Quick-cooking rolled oats
      1 sm Apple; peeled, cored and
           -chopped
      2    Egg whites
      2 tb Apple juice or skim milk
      2 tb Honey
 
  From: ngwa@aol.com (Ngwa)
  
  Date: 22 Mar 1995 19:12:17 -0600 In mixing bowl stir together flours,
  baking powder and cinnamon.  Cut in butter till mixture resembles
  coarse crumbs.  Stir in oats and apple.  Add egg whites, apple juice
  and honey. Mix well. Dough will be stick.
  
  Spray a baking sheet with nonstick coating.  With floured hands, pat
  dough into a 7" circle on baking sheet.  Cut into 12 wedges using a
  long thin-blade spatula. Brush tops with alittle milk. Bake at 400
  for 10-12 minutes until golden. Serve warm.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe