Apple-Cinnamon Swirl Loaf
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Apple-Cinnamon Swirl Loaf
  Loaf    Cakes  
Last updated 6/12/2012 1:04:38 AM. Recipe ID 29205. Report a problem with this recipe.
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      Title: Apple-cinnamon swirl loaf
 Categories: Cake
      Yield: 12 Servings
 
      1 pk Active dry yeast
  1 1/4 c  Very warm water
      1    Egg
      1 pk 1-layer-size white cake mix
      1 ts Salt
  3 3/4 c  Flour
  2 1/2 c  Apples;chopped and peeled
    1/3 c  Sugar
    1/3 c  Pecans; chopped
      2 ts Cinnamon
    1/4 c  Butter; melted

MMMMM--------------------CONFECTIONER'S ICING-------------------------
           Light cream
      1 c  Confectioner's sugar; sifted
    1/2 ts Vanilla
        ds Salt
  
  In bowl dissolve
  yeast in 1-1/4 cups warm water(115-120 F) Add egg, cake mix and salt,
  beat until smooth. By hand, stir in enough flour to make a soft
  dough. Knead on floured surface until smooth ( dough will be sticy )
  Place in greased bowl; turn once. Cover, let rise until doubled in
  bulk,
    1-1/4    hours.
  
  Punch down, divide in half. Cover, let rest 10 minutes.
  
  Mix apples, sugar, pecans and cinnamon. Roll half of dough to 12x8"
  rectangle. Brush surface of dough with some of the butter. Sprinkle
  with half of the apple mixture. Starting a short end, roll as for
  jelly roll. Seal side and ends. Place in a greased 8-1/2x4-1/2x2-1/2"
  loaf pan. Brush top with more butter. Repeat with remaining dough,
  filling and butter. Cover, let rise in warm place until doubled (1
  hour)
  
  Bake in 375 F oven for 30-35 minutes. remove from pans; cool. Drizzle
  with Confectioner's icing ( recipe follows) Sprinkle with chopped
  pecans if desired. Makes two.
  
  CONFECTIONER'S ICING:Blend enough light cream into 1 cup sifted
  confectioner's sugar to make of spreading consistancy. Blend in
  vanilla and salt.
  




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Recipe ID 29205 (Apr 03, 2005)

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