Title: Apple-cornmeal latkes
 Categories: Desserts, La_times, Fruits, Jewish, Holiday
      Yield: 14 Servings
 
MMMMM-------------------LARRY LUTTROPP FVKC70A------------------------

MMMMM----------------L.A.TIMES FOOD SECTION 11/94---------------------
      2 lg Apples; peeled, cored &
           - grated
           Juice 1/2 lemon
      2    Eggs
      2 tb Sugar
        ds Salt
    1/4 c  Matzo meal
    1/4 c  Ground almonds
    1/2 c  Yellow cornmeal
           Oil for frying
           Sour cream
           Cranberry sauce
 
     In large bowl combine apples, lemon juice, eggs, sugar, salt, matzo
  meal, almonds and cornmeal. Mix well.
     In large, heavy skillet, heat 1/4 inch oil over medium heat.4 Spoon
  apple-cornmeal mixture by tablespoons into hot oil and fry on both
  sides until golden brown.
     Drain on paper towels. Serve with sour cream and cranberry sauce.
  Makes about 14 latkes.
     Each serving contains about: 80 calories; 26 mg sodium; 30 mg
  cholesterol; 3 grams fat; 13 grams carbohydrates; 2 grams protein;
  0.31 gram fiber.
     Presented