Apple-cranberry chutney
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Apple-cranberry chutney
  Chutney  
Last updated 6/12/2012 1:04:38 AM. Recipe ID 29211. Report a problem with this recipe.
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      Title: Apple-cranberry chutney
 Categories: Relishes
      Yield: 2 Servings
 
      2 c  Peeled, Chopped Rome
           Apples (About 2 Medium)
      1 c  Cranberries
    1/4 c  Golden Raisins
      2 tb Brown Sugar
      1 tb Grated Orange Rind
      2 tb Cider Vinegar
    1/4 ts Ground Cloves
    1/4 ts Ground Nutmeg
    1/4 ts Ground Cinnamon
 
  Combine All Ingredients in A Nonaluminum Saucepan. Place Over High
  Heat. Bring To A Boil, Stir Constantly. Reduce Heat & Simmer
  Uncovered 15 Min. OR Until Apples Are Tender.  Remove From Heat & Let
  Cool. With Knife Blade in Processor, Add Cranberry Mixture. Process,
  Pulsing 1 OR 2 Times Until Combined.  Place in A Medium Bowl. Cover&
  Chill.
   (Fat 0.  Chol. 0.)
 




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Recipe ID 29211 (Apr 03, 2005)

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