Apple-Cranberry Crisp Amandine
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Apple-Cranberry Crisp Amandine
Last updated 6/12/2012 1:04:38 AM. Recipe ID 29215. Report a problem with this recipe.
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      Title: Apple-cranberry crisp amandine
 Categories: Desserts, Low-fat/low, Fruits
      Yield: 8 Servings
      8    Apples, peeled -- cored and
    1/4 c  Cranberries
    1/2 c  Honey
      1 ts Cinnamon
    1/8 ts Allspice
      1 tb Fresh lemon juice
      3 tb Water
  1 1/2 c  Oats
    1/2 c  All-purpose flour
    1/4 c  Almonds -- sliced
    1/4 c  Barley malt
      2 tb Honey
  1. Heat oven to 350F.  Lightly coat 13x9-inch baking dish with
  vegetable cooking spray.
  2. Combine apple slices, cranberries, honey, cinnamon, allspice and
  lemon juice in large bowl.  Transfer to prepare baking dish and
  sprinkle with water.
  3. Make topping: Combine oats, flour, and almonds in medium bowl.
  Stir in barley malt and honey until completely moistened.
  4. With fingertips, spread topping over apples as thin as possible.
  Spray a piece of foil with cooking spray; cover baking dish and bake
  45 minutes, then bake uncovered 15 minutes more. Serve warm or at
  room temp.

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Recipe ID 29215 (Apr 03, 2005)

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