Apple-Cranberry Sage Dressing
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Apple-Cranberry Sage Dressing
  Dressings  
Last updated 6/12/2012 1:04:38 AM. Recipe ID 29218. Report a problem with this recipe.
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      Title: Apple-cranberry sage dressing
 Categories: New text im, Cooking liv
      Yield: 1 Servings
 
      3 c  Cubed French bread, fresh or
           -day-old
    1/2 c  Chicken stock
      3    Eggs; beaten
    1/4 c  Whole milk
      2    Onions, peeled and diced
      2 tb Unsalted butter
      3    Tart apples such as Granny
           -Smith, peeled, cored, and
           -cut into medium dice
    1/2 c  Dried cranberries
      3 tb Chopped fresh sage, -or-
  1 1/2 tb Dried sage
           Salt and freshly ground
           -black pepper to taste
 
  Preheat the oven to 375 degrees F. Soak the bread cubes in the chicken
  stock, egg, and milk until all the liquid is absorbed. Saute the
  onions in the butter until translucent. Add the apples and cont
  
  inue cooking until the apples have just begun to soften (about 7 to 8
  minutes). Remove from the heat and cool before combining the onion and
  apple mixture with the bread cubes. Lightly stir in the herbs, dried
  cranberries and seasoning, and pour the mixture into a 2-quart
  ovenproof dish. Bake f
  
  or 35 minutes. Serve hot in the baking dish or may be scooped into the
  center of the pork roast for a festive presentation.
  
  Yield: 4 to 6 serving 




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Recipe ID 29218 (Apr 03, 2005)

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