Apple-fennel salad with fusilli
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Apple-fennel salad with fusilli
  Salad    Vegetarian    Vegan  
Last updated 6/12/2012 1:04:38 AM. Recipe ID 29222. Report a problem with this recipe.
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      Title: Apple-fennel salad with fusilli
 Categories: Vegetarian, Vegan, Salads
      Yield: 4 Servings
    1/4 c  Vinegar, red wine
  1 1/2 tb Olive oil
      1 tb Apple juice concentrate,
           -frozen; thawed
  1 1/2 ts Thyme, dried
    1/2 ts Salt
    1/4 ts Pepper

      8 oz Pasta, fusilli, uncooked
      3    Apples, Mcintosh; cored and
      2 tb Lemon juice
    1/2 lb Fennel; trimmed and thinly
           -sliced (about 1 cup)
      1 sm Lettuce head, Boston
   Dressing: In a small bowl, combine all dressing ingredients. Mix
   Salad:  Boil pasta in salted water until cooked al dente, about 10
  minutes. Drain and set aside. In a medium bowl, toss apples and lemon
  juice. Stir in fennel and toss well.Combine pasta and apple-fennel
  mx\ixture in a medium serving bowl. Add dressing and toss well. Serve
  on a bed of lettuce. Serves 4.
   Per serving: 288 cal; 5 g port; 7 g fat; 53 g carb; 0 chol; 341 mg
  sod; 6 g fiber
   From the files of DEEANNE

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Recipe ID 29222 (Apr 03, 2005)

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