Apple-Ginger Crumble
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Apple-Ginger Crumble
  Apple  
Last updated 6/12/2012 1:04:38 AM. Recipe ID 29223. Report a problem with this recipe.
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      Title: Apple-ginger crumble
 Categories: Desserts, Fruits
      Yield: 6 Servings
 
  1 1/4 lb Granny Smith or other tart
           Apples -- cored and sliced
      2 tb Lemon juice
    2/3 c  Gingersnap cookies --
           Crushed
    2/3 c  Rolled oats
    1/4 c  Brown sugar
    1/4 c  Butter or margarine --
           Softened
      1 ts Ground cinnamon
 
  1. Sprinkle sliced apples with lemon juice. Place in a round or oval
  9- or 10-inch glass baking dish.
  
  2. Cut remaining ingredients together with a pastry blender or fork
  until crumbly. Sprinkle over fruit.
  
  3. Microwave at 100% power until fruit is tender (7 to 9 minutes);
  give dish a half turn once. Serve warm.
  
  Variation: Three to four pears may be substituted for apples.
  
  




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Recipe ID 29223 (Apr 03, 2005)

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