Last updated 6/12/2012 1:04:39 AM. Recipe ID 29225. Report a problem with this recipe.
Title: Apple-ginger scones
Categories: Bisquick, Breads
Yield: 8 Servings
2 c Bisquick
1/2 c Apple; chopped, peeled
3 tb Brown sugar
1/4 ts Ginger
1/3 c Milk
1 Egg; or 2 egg whites
-or 1/4 c egg substitute
Heat oven to 425F. Grease cookie sheet. Mix bisquick, apple, brown
sugar, ginger, milk and egg until dough forms. Knead 10 times.
Pat dough into 8 inch wide circle on cookie sheet. Brush with milk.
Sprinkle with sugar. Cut into 8 wedges.
Bake about 14 minutes or untl golden brown. Serve warm.
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