Title: Apple-ginger scones
 Categories: Bisquick, Breads
      Yield: 8 Servings
 
      2 c  Bisquick
    1/2 c  Apple; chopped, peeled
      3 tb Brown sugar
    1/4 ts Ginger
    1/3 c  Milk
      1    Egg; or 2 egg whites
           -or 1/4 c egg substitute
           Milk
           Sugar
 
  Heat oven to 425F.  Grease cookie sheet.  Mix bisquick, apple, brown
  sugar, ginger, milk and egg until dough forms. Knead 10 times.
  
  Pat dough into 8 inch wide circle on cookie sheet. Brush with milk.
  Sprinkle with sugar.  Cut into 8 wedges.
  
  Bake about 14 minutes or untl golden brown.  Serve warm.