Title: Apple-glazed beef brisket
 Categories: Pot roasts
      Yield: 8 Servings
 
      4 lb Boneless beef brisket
      1    Onion; quartered
      2    Cloves garlic; halved
     10    Whole cloves
           Water to cover
     10 oz Jar apple jelly
    1/2 c  Dry white wine
      3 tb Dijon mustard; or spicy
           -brown
      3 tb Minced green onions
  1 1/2 ts Salt
    3/4 ts Cracked black pepper
    3/4 ts Curry powder
 
  Place brisket, onion, garlic and cloves in a large Dutch oven. Add
  water to cover. Bring to a boil, reduce heat, cover and simmer for 2
  1/2 to 3 hours, or until tender. Drain brisket (you may do this part
  a day in advance). Combine apple jelly, wine, mustard, green onions,
  salt, pepper and curry powder in a small saucepan and heat until the
  jelly melts, stirring occasionally. Place brisket in a shallow
  roasting pan and brush with the apple glaze. Place in a 325 degree
  oven and roast for 45 minutes, basting frequently with the glaze.
  
  Recipe