Title: Apple-grape or pineapple concentrate sweetener
 Categories: Jams/jelly, Condiment
      Yield: 2 Cups
 
           APPLE-GRAPE SWEETENER:
     12 oz Can frozen apple juice
           Concentrate, defrosted
     12 oz Can frozen grape juice
           Concentrate, defrosted
           PINEAPPLE SWEETENER:
     12 oz Can frozen pineapple juice
           Concentrate, defrosted
 
  1. For the apple-grape sweetener: In a large saucepan, combine the
  apple and grape juice concentrates.  Bring to a boil, reduce the heat
  slightly and cook at a low boil 15 to 20 minutes.  Measure; you
  should have about 2 cups.  Transfer to a jar and cool.  Cover and
  refrigerate.
  
  2. For the pineapple sweetener: Pour the pineapple juice concentrate
  into a medium saucepan.  Bring to a boil; reduce the heat slightly,
  and cook at a low boil 15 to 20 minutes.  Measure; you should have
  about 1 cup. Transfer to a jar and cool.  Cover and refrigerate.
  
  3. The sweeteners will have a 2-week shelf life in refrigeration.
  
  File