Apple-hazelnut muffins
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Apple-hazelnut muffins
  Muffins  
Last updated 6/12/2012 1:04:39 AM. Recipe ID 29235. Report a problem with this recipe.
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      Title: Apple-hazelnut muffins
 Categories: Breads
      Yield: 6 Servings
 
    1/2 c  Hazelnuts, grounded in
           -blender to a coarse flour
    1/2 c  All-purpose flour
      2 tb Baking powder
    1/4 c  Sugar
      1    Egg
      2 tb Unsalted butter, melted and
           -cooled
    1/2 c  Warm milk
      1 ts Vanilla extract
      1 pn Of salt
    1/2 c  Chopped dried apples
 
  Preheat oven to 350F. Combine hazelnuts, flour, baking powder and
  sugar. Add egg, butter, milk, vanilla, salt and apples. Let stand 10
  minutes. Fill 4 cups of a nonstick muffin pan (or regular muffin pan
  with paper liners) with the batter. Bake 8 to 10 minutes, until a
  toothpick inserted in the center comes out clean.
  
  From the cookbook "Apples" by Robert Berkley
  




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Recipe ID 29235 (Apr 03, 2005)

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