Apple-lovage chutney
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Apple-lovage chutney
  Chutney    Preserves    Herbs  
Last updated 6/12/2012 1:04:39 AM. Recipe ID 29238. Report a problem with this recipe.
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      Title: Apple-lovage chutney
 Categories: Preserves, Relishes, Herbs
      Yield: 6 Half-pints
 
      6 c  Apples, cored and chopped
      1 c  Lovage, fresh
      1 md Sweet red pepper, cored,
           Seeded and chopped
      1 md Red tomato, cored, peeled,
           Chopped
      1 md Green tomato, cored, chopped
      1 md Onion, peeled and chopped
      3    Garlic cloves, minced
      1 c  Golden raisins
    1/4 c  Fresh ginger, peeled, minced
      1 c  Light brown sugar, packed
      1 c  White wine vinegar
      1 tb Mustard seeds
      1 ts Celery seeds
 
  Combine all ingredients in non-reactive pan. Bring to boil over
  med-high heat, stirring constantly. Reduce heat to med-low and
  simmer, uncovered, stirring frequently, for 45 mins, or until
  thickened.
  
  Prepare jars, lids and boiling water bath. Fill jars with hot mixture,
  leaving 1/4 inch headspace. Wipe rims with clean towel and attach lids
  securely.
  
  Place jars in boiling water bath, and when the water returns to the
  boil, process for 15 mins.
  




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Recipe ID 29238 (Apr 03, 2005)

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