Title: Apple-motza kugel
 Categories: None
      Yield: 12 Servings
 
      4    Squares motza
      7 lg Eggs separated
  1 1/2 c  Sugar
    1/2    Lemon; juiced
    1/2 ts Grated lemon zest
    1/3 c  Margarine
  1 1/2 ts Cinnamon
           Salt and pepper to taste
      4 lg Granny Smith apples; peeled
           -and grated
    1/2 c  Seedless raisins
    1/4 ts Salt
 
  >From Sherry Greenberg (BUBBEG@AOL.com)
  
  Soak motza in water to cover. Drain and press out excess water. Beat
  egg yolks with sugar until light and fluffy. Add drained motza, lemon
  juice, margarine, cinnamon and salt. Beat until combined.
  
  Add grated apples and rasins to yolk mixture. Beat egg whites and 1/4
  tsp. Salt until frothy at low speed. Increase speed to high. Beat
  until soft peaks appear. Fold egg whites into the yolk mixture. Pour
  mixture into a 9 x 13 inch greased baking dish. Bake at 375 degrees
  or until lightly browned.