Title: Apple-mustard glaze
 Categories: Glazes
      Yield: 10 Servings
 
      1 pk Apple jelly(11oz)
    1/3 c  White wine,dry
      3 tb Green onions,minced
      3 tb Mustard,prepared
  1 1/2 ts Salt
    3/4 ts Curry powder
    1/2 ts Pepper,cracked
 
  1. In 1-quart saucepan over medium heat, cook jelly, wine, green
  onions, mustard, salt, curry powder, and pepper 5 minutes to melt
  jelly and blend flavors.
  
  Miscellaneous recipes from the collection of Mike Orchekowski. File