Apple-nut bread
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Apple-nut bread
  Bread  
Last updated 6/12/2012 1:04:39 AM. Recipe ID 29244. Report a problem with this recipe.
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      Title: Apple-nut bread
 Categories: Apples, Breads
      Yield: 20 Servings
 
           -----loreli aguda wskd49a---
      2 c  Sugar
      1 c  Salad oil
      4    Eggs; beaten
    1/4 c  Commercial sour cream
      4 c  All purpose flour
      2 c  Apples; peeled and chopped
      2 ts Baking soda
      1 c  Pecans; chopped
      1 ts Salt
      1 ts Vanilla
 
  Gradually add sugar to eggs; beat until light and fluffy. Combine dry
  ingredients; add to sugar mixture alternately with oil and sour cream,
  beating well after each addition. Stir in apples, pecans and vanilla.
  Spoon batter into 2 greased and floured 9x5x3 inch loaf pans. Bake at
  350~ for 1 hour or until toothpick inserted in center comes out
  clean. Let cool in pans 5 minutes; turn out on wire racks to finish
  cooling.
  




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Recipe ID 29244 (Apr 03, 2005)

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