Title: Apple-oat bran scones - country cooking
 Categories: Breads
      Yield: 8 Scones
 
      3 c  Unsifted all-purpose flour
      1 c  Oat or wheat-bran flaked
           -cereal
      4 ts Baking powder
      1 ts Ground cinnamon
    1/2 ts Salt
    1/4 c  Milk
    1/4 c  Vegetable oil
    1/4 c  Firmly packed light-brown
           -sugar
      1 lg Egg
      1 lg Red baking apple, cored
           -and coarsely chopped with
           -skin on
      1 tb Butter, melted
           Additional ground cinnamon
           -for topping (opt.)
 
  1. Heat oven to 425'F. Grease large baking sheet. In large bowl,
  combine flour, cereal, baking powder, cinnamon, and salt. 2. In
  medium-size bowl, beat together milk, oil, sugar, and egg. Add to dry
  ingredients along with chopped apple; mix lightly with fork until
  mixture clings together and forms a soft dough. 3. Turn dough out
  onto lightly floured surface and knead gently 5 or 6 times. Divide
  dough in half. With lightly floured rolling pin, roll one half of
  dough into a 7-inch round. Cut into 4 wedges. Repeat with remaining
  half of dough. 4. Place scones, 1 inch apart, on greased baking
  sheet. Pierce tops with tines of fork. Brush tops with melted butter
  and sprinkle with additional cinnamon, if desired. 5. Bake scones 15
  to 18 minutes or until golden brown. Serve warm.