Apple-orange spice muffins
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Apple-orange spice muffins
  Muffins    Spices  
Last updated 6/12/2012 1:04:40 AM. Recipe ID 29252. Report a problem with this recipe.
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      Title: Apple-orange spice muffins
 Categories: Breads
      Yield: 4 Servings
    3/4 c  Flour
  1 1/2 ts Baking powder
    1/2 ts Cinnamon
    1/4 ts Baking soda
      1    Dash Salt, nutmeg, & cloves
    1/3 c  Instant nonfat dry milk powd
      2 tb Plus 2 tsp. margarine
      1 tb Plus 1 tsp. Fimrly packed
      1    Brown sugar
      1    Large egg, separated
      2    Sm. pared, grated applies
      2 tb Raisins
      1 tb Plus 1 tsp. frz. concen.
           Apple juice (no sugar added)
      1    Grated orange peel
      1    Dash cream of tartar
  Preheat oven to 375 degrees F.  Into small bowl sift together flour,
  baking powder, cinnamon, baking soda, salt, nutmeg and cloves; stir
  in milk powder and set aside. In mixing bowl cream margarine with
  sugar; add egg yolk and, using electric mixer on medium speed, beat
  until thick and creamy. Add apples, raisins, juice, and orange peel
  and stir to combine; add flour mixture and beat until well blended.
  In separate bowl, using clean beaters and mixer on high speed, beat
  egg white with cream of tartar until stiff but not dry; fold into
  batter. Spray eight 2 1/2 inch diameter nonstick muffin pan cups with
  nonstick cooking spray; spoon 1/8 of batter into each sprayed cup
  (each will be about 2/3 full) and partially fill remaining cups with
  water (this will prevent pan from burning and/or warping). Bake 20 to
  25 minutes (until cake tester, inserted in center, comes out clean).
  Remove pan from oven and carefully drain off water (remember, it will
  be boiling hot); remove muffins to wire rack and let cool. Makes 4
  servings of 2 MUFFINS EACH!

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Recipe ID 29252 (Apr 03, 2005)

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