Last updated 6/12/2012 1:04:40 AM. Recipe ID 29253. Report a problem with this recipe.
Title: Apple-peach chutney
Yield: 1 Servings
7 Golden delicious apples
-(about 3 lb), peeled, cored
-and chopped, about 10 Cups
2 cn Sliced peaches (15-16 oz
-ea.) drained, sliced, in
-extra light syrup, cut in
2 Jars whole onions (15 oz
1 1/2 c Brown sugar; packed
1 c Cider vinegar
1 c Raisins
1 ts Ground cumin
1 ts Ginger
1 ts Cinnamon
1.Bring all ingredients to a boil in a large pot. Boil gently,
uncovered, about 1 hour stirring occasionally, until thickened.
2. Cool slightly (mixture will continue to thicken as it cools). Pour
into jars, cook, cover and refrigerate.
Makes 7 cups. Age for 3 days. Refrigerate up to 2 months.
Typed and Mc Formatted by Martha Hicks & Buster
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