Apple-peach chutney
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Apple-peach chutney
  Chutney  
Last updated 6/12/2012 1:04:40 AM. Recipe ID 29253. Report a problem with this recipe.
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      Title: Apple-peach chutney
 Categories: Chutney
      Yield: 1 Servings
 
      7    Golden delicious apples
           -(about 3 lb), peeled, cored
           -and chopped, about 10 Cups
      2 cn Sliced peaches (15-16 oz
           -ea.) drained, sliced, in
           -extra light syrup, cut in
           -thirds
      2    Jars whole onions (15 oz
           -ea.), drained
  1 1/2 c  Brown sugar; packed
      1 c  Cider vinegar
      1 c  Raisins
      1 ts Ground cumin
      1 ts Ginger
      1 ts Cinnamon
 
  1.Bring all ingredients to a boil in a large pot. Boil gently,
  uncovered, about 1 hour stirring occasionally, until thickened.
  
  2. Cool slightly (mixture will continue to thicken as it cools). Pour
  into jars, cook, cover and refrigerate.
  
  Makes 7 cups. Age for 3 days. Refrigerate up to 2 months.
  
  Typed and Mc Formatted by Martha Hicks & Buster 




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Recipe ID 29253 (Apr 03, 2005)

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