Apple-pecan salad
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Apple-pecan salad
Last updated 6/12/2012 1:04:40 AM. Recipe ID 29259. Report a problem with this recipe.
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      Title: Apple-pecan salad
 Categories: Salads
      Yield: 12 Servings
      1 pk Gelatin,lemon-flavored (3oz)
  1 1/4 c  Water,boiling
    1/2 c  Sour cream
    1/2 c  Mayonnaise
      1 tb Sugar
      1 tb Lemon juice
      2 c  Apples,tart,peeled/chopped
  1 1/4 c  Pecans,chopped
      1 pk Gelatin,orange-flavored (8oz
      1 c  Water,boiling
    3/4 c  Apple juice,canned
  1. Dissolve lemon gelatin in 1-1/4 cups boiling water; cool slightly.
  Combine sour cream, mayonnaise, sugar, and lemon juice. Blend mixture
  into lemon gelatin. Chill until slightly thickened, about 1 hour -
  and fold in apples and pecans.
  2. Meanwhile, dissolve orange gelatin in 1 cup boiling water. Add
  apple juice. Pour 2/3 cup of liquid into a 6-cup ring mold. Chill
  until set but not firm, about 30 minutes. Chill remaining orange
  gelatin mixture until slightly thickened.
  3. Spoon lemon gelatin mixture over orange gelatin in mold and top
  with remaining orange gelatin. Chill until firm - at least 4 hours
  but overnight if possible to insure a very firm salad and one that
  will unmold easily.

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Recipe ID 29259 (Apr 03, 2005)

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