Apple-phyllo rolls
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Apple-phyllo rolls
  Rolls    Vegetarian    Vegan    Appetizers  
Last updated 6/12/2012 1:04:40 AM. Recipe ID 29263. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Apple-phyllo rolls
 Categories: Vegetarian, Vegan, Appetizers
      Yield: 30 Servings
 
           Butter flavored vegetable
           -cooking spray
      2 c  Apple; diced
     12 ts Ground cinnamon
    1/4 ts Ground nutmeg
  1 1/2 ts Brown sugar
      9    Sheets commercial frozen
           -phyllo pastry; thawed
      3 tb Powdered sugar; sifted
      1 ts Vanilla extract
    1/2 ts ;water
 
   Coat a nonstick skillet with cooking spray; place over medium heat
  until hot. Add diced apple; saute 8 to 10 minutes, stirring often.
  Add cinnamon, nutmeg and brown sugar; str well, and cook an
  additional 3 minutes. Remove from heat, and let cool.
  
   Coat a flat surface with cooking spray; place 1 sheet of phyllo on
  surface (keep remaining phyllo covered).
   Coat phyllo with butter-flavored cooking spray. Layer 2 more sheets
  phyllo on first sheet, coating each with cooking spray. CUT
  Vertically into 5 equal strips; cut strips in half to make 10 pieces.
  Repeat process with remaining phyllo sheets, spraying each sheet with
  cooking spray.
  
   Spoon 1 1/2 tsp apple mixture at base of each strip; roll up, jelly
  roll fashion. Place, seam side down, on a baking sheet coated with
  cooking spray. BAKE at 375 deg for 30 to 35 minutes or until golen.
  Remove to wire rack to cool slightly.
  
   Combine remaining ingredients in a small bowl; stir well. Drizzle 1
  1/2 ts glaze over each roll. Serve warm.
  
   Yields: 30 appetizers (30 cal each)
  
   From DEEANNE's recipe files
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 29263 (Apr 03, 2005)

[an error occurred while processing this directive]