Title: Apple-prosciutto chicken
 Categories: Italian, Chicken
      Yield: 4 Servings
 
      4    Boned skinless chicken
           Breast halves (about 1 lb.
           Total)
      4    Slices prosciutto or
           Boiled ham
    1/2 c  Finely chopped apple
    1/8 ts Apple pie spice
           Apple pie spice
      2 tb Finely chopped green onion
      1 tb Margarine or butter
      1 tb All-purpose flour
    2/3 c  Skim milk
    1/2 c  Shredded provolone
           Cheese (2 ounces)
           Hot cooked rice (optional)
 
  Rinse chicken, pat dry.  Place each breast half between 2 pieces of
  plastic wrap.  Pound from the center to the edges with the flat side
  of a meat mallet till 1/4 inch thick.  Remove plastic wrap. Place one
  prosciutto slice atop each breast half. Combine apple and 1/8
  teaspoon pie spice. Place a fourth of the apple mixture on each
  breast. Fold in sides and roll up each half starting from a narrow
  end. Secure with wooden toothpicks. Sprinkle with additional apple
  pie spice. Place in a 10x6x2 inch baking dish.  Bake, uncovered, in a
  350 degree oven for 25 to 30 minutes until tender and no longer pink.
  Remove picks. In a small saucepan cook onion in margarine until
  tender.  Stir in flour and dash pepper. Add milk. Cook and stir till
  thickened and bubbly; cook and stir 1 minute more. Stir in cheese
  till melted. Serve sauce over chicken rolls. Serve with rice or on a
  bed of rice, if desired.