Apple-raising muffins
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Apple-raising muffins
Last updated 6/12/2012 1:04:40 AM. Recipe ID 29274. Report a problem with this recipe.
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      Title: Apple-raising muffins
 Categories: All newly t, Breads
      Yield: 12 Servings
      2 c  All purpose flour
    1/2 c  Packed dark brown sugar
      1 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Cinnamon
    1/2 ts Salt
    3/4 c  Buttermilk
    1/2 c  Unsweetened applesauce
      2    Egg whites
      2 tb Canola oil
      1 c  Chopped peeled apple
    1/3 c  Dark seedless raisins
  Heat oven to 400. Coat 12 standard size muffin-pan cups with nonstick
  cooking spray.
  Mix flour, sugar, baking powder, baking soda, cinnamon and salt in
  large bowl. Make a well in center.
  Stir together buttermilk, applesauce, egg whites and canola oil in a
  small bowl. Pour buttermilk mixture into well of dry ingredients.
  Stir just until evenly moistened. Do not overmix. Gently fold in
  apple and raisins. Divide batter evenly among 12 muffin cups.
  Bake in 400 oven for 25 minutes or until wooden pick inserted in
  centers of muffins comes out clean. Turn muffins out on wire rack to

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Recipe ID 29274 (Apr 03, 2005)

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