Apple-Rhubarb Betty
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Apple-Rhubarb Betty
Last updated 6/12/2012 1:04:40 AM. Recipe ID 29275. Report a problem with this recipe.
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      Title: Apple-rhubarb betty
 Categories: Cyberealm, Desserts, Low-cal/fat, Fruits
      Yield: 6 Servings
    2/3 c  Sugar
      1 tb Cornstarch
      1    Pkg 20 oz frozen rhubarb
  2 1/4 c  Apple pie filling
      3 sl Bread,cut into cubes 1 1/2c.
    3/4 c  Graham cracker crumbs
    1/4 c  Packed light brown sugar
    1/2 ts Ground cinnamon
    1/2 ts Apple pie spice
      3 tb Butter, melted
  1.    Preheat oven to 375 degrees. Combine sugar and cornstarch in
  saucepan. Add rhubarb and cook over medium heat, stirring constantly,
  `til thickened and bubbly... 2. Remove from heat. Stir in pie
  filling... 3. Combine bread, cracker crumbs, brown sugar and spices
  in small bowl. Stir in butter... 4. Spoon half of fruit mixture into
  1 1/2 quart baking dish. Cover with half of bread mixture. Repeat the
  layering. and cover. 5) Bake 20 minutes, then uncover and bake 10
  minutes more... 6) Serve with Cool Whip or Vanilla ice cream...

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Recipe ID 29275 (Apr 03, 2005)

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