Apple-scotch pie with cream cheese apples
Pie Cheese Creams
Last updated 6/12/2012 1:04:41 AM. Recipe ID 29282. Report a problem with this recipe.
Title: Apple-scotch pie with cream cheese apples
Categories: Apples, Bobbie - no, Desserts, Pies & tart
Yield: 8 Servings
Pastry for 2 crust pie
2 lb Apples; sliced OR No. 2 can
3/4 c Light brown sugar
2 tb Flour
1/4 ts Salt
1/2 ts Nutmeg
1/2 ts Vanilla
2 tb Currant jelly; OR
1 ts Vinegar
1 tb Butter
Cheese Apples; *see below,
Combine apples and brown sugar, flour, salt and nutmeg. Add vanilla
and jelly or vinegar. POur mixture into lower crust. Dot with 1
tablespoon butter . Moisten rim. Cover with top crust, slashed with
vent holes. Bake at 425 F. oven for 10 minutes. Then at 375 F. until
apples are tender, and crust is nicely brown, about 45 minutes all
together. Serves 6-8. Cheese Apples: From each 3 oz. package of cream
cheese shape and pat into 6 apples. Stems can be cloves and "apples"
can be dipped in cinnamon or other spice to give them a rosy color.
Serve on pie for decoration. MC formatting by firstname.lastname@example.org
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