Title: Apple-scotch pie with cream cheese apples
 Categories: Apples, Bobbie - no, Desserts, Pies & tart
      Yield: 8 Servings
 
           Pastry for 2 crust pie
      2 lb Apples; sliced OR No. 2 can
           -sliced apples
    3/4 c  Light brown sugar
      2 tb Flour
    1/4 ts Salt
    1/2 ts Nutmeg
    1/2 ts Vanilla
      2 tb Currant jelly; OR
      1 ts Vinegar
      1 tb Butter
           Cheese Apples; *see below,
           -opt.
 
  Combine apples and brown sugar, flour, salt and nutmeg. Add vanilla
  and jelly or vinegar. POur mixture into lower crust. Dot with 1
  tablespoon butter . Moisten rim. Cover with top crust, slashed with
  vent holes. Bake at 425 F. oven for 10 minutes. Then at 375 F. until
  apples are tender, and crust is nicely brown, about 45 minutes all
  together. Serves 6-8. Cheese Apples: From each 3 oz. package of cream
  cheese shape and pat into 6 apples. Stems can be cloves and "apples"
  can be dipped in cinnamon or other spice to give them a rosy color.
  Serve on pie for decoration. MC formatting by bobbi744@sojourn.com
  
  Recipe