Apple-sour cream streusel coffee cake
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Apple-sour cream streusel coffee cake
  Coffee    Cakes    Creams  
Last updated 6/12/2012 1:04:41 AM. Recipe ID 29283. Report a problem with this recipe.
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      Title: Apple-sour cream streusel coffee cake
 Categories: Coffee, Cakes*
      Yield: 16 Servings
 
           Streusel Filling; (below)
      3 c  Bisquick baking mix
      1 c  Sugar
    1/4 c  Margarine or butter;
           -softened
  1 1/2 c  Dairy sour cream
  1 1/2 ts Vanilla
      2    Eggs
      2 c  Apples; pared & chopped
           Powdered sugar or Glaze

MMMMM----------------------STREUSEL FILLING---------------------------
    1/4 c  Brown sugar; packed
    1/4 c  Nuts; finely chopped
      1 ts Ground cinnamon

MMMMM---------------------------GLAZE--------------------------------
    1/4 c  Margarine or butter
      2 c  Powdered sugar
      1 ts Vanilla
      1 ts Milk; (to 2 ts)
 
  Heat oven to 350. Grease and flour 12-cup bundt cake pan. Prepare
  Streusel Filling. Mix remaining ingredients except apples and
  powdered sugar; beat vigorously 1 minute. Spread 1/3 of the batter
  (about 1-1/4 cups) in pan and sprinkle with half of the Streusel
  Filling (about 1/4 cup) and half of the apples; repeat. Spread with
  remaining batter. Bake until wooden pick inserted near center comes
  out clean, 45-50 minutes; cool 10 minutes. Invert on heatproof
  serving plate; remove pan. Sprinkle cake with powdered sugar.
  STREUSEL FILLING: Mix all ingredients until crumbly. GLAZE: Heat
  margarine or butter in saucepan until melted. Stir in powdered sugar
  and vanilla. Stir in 1-2 tb milk, 1 ts at a time, until smooth and of
  desired consistency. 




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Recipe ID 29283 (Apr 03, 2005)

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