Apple-stuffed pork chops
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Apple-stuffed pork chops
  Pork    Meat  
Last updated 6/12/2012 1:04:41 AM. Recipe ID 29287. Report a problem with this recipe.
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      Title: Apple-stuffed pork chops
 Categories: Meat
      Yield: 4 Servings
 
      2 c  Chopped apples
    1/4 c  Raisins
      1    Egg; beaten
      2 tb Butter; melted
    1/2 ts Salt
    1/2 ts Cinnamon
    1/8 ts Pepper
      4    Pork chops with pocket cut
           -in each
    1/3 c  Currant jelly
      2 tb Orange juice
 
  Combine apples, raisins, egg, butter, cinnamon, salt & pepper. Fill
  pockets, dividing stuffing evenly between chops. Arrange chops in a
  12x8x2-inch baking dish with thickest, meaty area to edge & tails
  toward center. Combine jelly & orange juice. Brush half of glaze on
  top. Bake at 350 for 1 hour 15 minutes to 1 hour 30 minutes. Brush on
  last half of glaze 20 minutes before chops are done.
  
  BRENDA FIELDER
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 29287 (Apr 03, 2005)

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