Apple-sweet sweet potatoes (lf)
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Apple-sweet sweet potatoes (lf)
  Sweet    Vegetables  
Last updated 6/12/2012 1:04:41 AM. Recipe ID 29288. Report a problem with this recipe.
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      Title: Apple-sweet sweet potatoes (lf)
 Categories: Vegetables, Fruits
      Yield: 8 Servings
      3 lg Sweet potatoes
    3/4 c  -- water
      3 md Apples; cored, peeled --
           Inch thick
      1 c  Unsweetened apple juice
      2 tb Cornstarch
      3 tb Unsweetened apple juice
      1 tb Honey
    1/4 c  Wheat germ
    1/4 c  Graham cracker crumbs
           PER SERVING-----
           *gm dietary fiber
           *gm fat
           *mg sodium
  Cook whole sweet potatoes in water until tender, about 20 minutes.
  Peel and slice lengthwise about 1/2-inch thick. Layer slices in a
  2-quart casserole dish.  Top with apple slices. In a saucepan, bring
  the 1 cup of apple juice to a boil.  Dissolve the cornstarch in the 3
  Tblspoons of apple juice and add to the hot apple juice. Stir until
  thickened. Stir in honey. Pour the sauce over the apples and sweet
  potatoes.  Combine the wheat germ and graham cracker crumbs.
  Sprinkle on top of casserole. Bake at 350F for 45 minutes or until
  apples are fork tender. Makes 8 servings.

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Recipe ID 29288 (Apr 03, 2005)

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