Apple-walnut mold
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Apple-walnut mold
  Side dish    Grains  
Last updated 6/12/2012 1:04:41 AM. Recipe ID 29292. Report a problem with this recipe.
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      Title: Apple-walnut mold
 Categories: Side dish, Grains, Fruits
      Yield: 8 Servings
 
      2    Envelopes Unflavored Gelatin
      4 c  Apple Juice
      2 tb Lemon Juice
      2 c  Red Apples; Chopped
    1/2 c  Carrots; Pared And Shredded2
    1/2 c  Celery; Thinly Sliced
    1/2 c  Walnuts; Chopped
    1/4 c  Raisins

MMMMM-----------------------HONEY DRESSING----------------------------
    1/2 c  Mayonnaise
      1 tb Honey
      1 tb Lemon Juice
 
  Soften the gelatin in 1/2 cup apple juice in a 2-quart saucepan. Add
  the remaining apple juice and cook over low heat until the gelatin is
  completely dissolved. Sir in the lemon juice. Refrigerate for 45 to 60
  minutes or until thick and syrupy.  Fold in the apple, carrot, celery,
  walnuts and raisins.  Pour into a 6-cup mold. Refrigerate for 2 to 2
  1/2 hours or until set. Meanwhile, prepare the HONEY DRESSING.
  
  TO SERVE:
  
  Unmold the gelatin mixture and spoon the honey dressing over the top.
  
  HONEY DRESSING:
  
  Combine all of the ingredients, blending well. Refrigerate until
  serving time.
  




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Recipe ID 29292 (Apr 03, 2005)

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