Title: Apple-walnut salad with watercress
 Categories: Vegetarian, Vegan, Salads
      Yield: 4 Servings
 
MMMMM--------------------------DRESSING-------------------------------
      2 tb Lemon juice
      2 tb Vegetable broth
  1 1/2 tb Vegetable oil
    1/2 ts Salt OR
      1 ts Soy sauce
    1/4 ts Pepper

MMMMM---------------------------SALAD--------------------------------
      1 lg Watercress bunch; tough
           -stems removed
      1 lg Carrot; shredded
      1    Apple, Red Delicious; cored
           -and shredded
      1    Apple, Golden Delicious;
           -cored and shredded
      2 tb Lemon juice
    1/2 c  Walnuts; chopped
 
  Dressing: In a small bowl, combine all dressing ingredients. Mix well.
  
  Salad: Arrange watercress around the outside edge of a large platter.
  Scater carrot next o the watercrss. In a amall bowl, toss shredded
  apples with lemon juice. Spoon apples into the center of the platter.
  Scatter nuts on top of the apples. Pour dressing over the salad and
  serve immediately. Serves 4.
  
  Per serving: 159 cal; 2 g prot; 10 g fat; 17 g carb; 300 mg sod; 2 g
  fiber
  
  From the files of DEEANNE