Title: Apple/oatmeal muffins
 Categories: Muffins, Brunch, Fruits
      Yield: 12 Servings
 
  1 1/2 c  Oats
  1 1/4 c  All purpose flour
    3/4 ts Cinnamon
      1 ts Baking powder
    3/4 ts Baking soda
      1 c  Unsweetened applesauce
    1/2 c  Skim milk
    1/2 c  Brown sugar; firmly packed
      3 tb Vegetable oil
      1    Egg white
           Topping
    1/4 c  Oats
      1 tb Brown sugar
    1/8 ts Cinnamon
      1 tb Margarine; melted
 
  Heat oven to 400^.  Line or grease 12 muffin cups.
   Combine oats, flour, cinnamon, baking powder, and baking soda. Add
  applesauce, milk, brown sugar, oil, and egg white: mix just until dry
  ingredients are moistened. Fill muffin cups almost full. For topping,
  combine ingredients:  sprinkle evenly over batter. Bake 20-22 minutes
  or until deep golden brown. FROM: TARA LEE (BCGP03B)