Apple/prune-stuffed pork loin w/roasted
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Apple/prune-stuffed pork loin w/roasted
  Pork  
Last updated 6/12/2012 1:04:41 AM. Recipe ID 29299. Report a problem with this recipe.
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      Title: Apple/prune-stuffed pork loin w/roasted
 Categories: Main, Dish
      Yield: 8 Servings
 
      3 lb Boneless pork loin Roast;
           -(to 3 1/2 pounds)
           Salt
           Black pepper; freshly ground
      1 ts Dried thyme; about; crumbled
    1/2 ts Dried rosemary; about; crumb
      1    Granny smith apple (or
           -newton pippin or Jonagold);
           -peeled, cored, cut in 1/4"
           -slices
      8 lg Prunes; pitted
      2 tb Olive oil
           Vegetable oil spray
      8    Baking potatoes; peeled &
           -cut 4 lengthwise wedges
 
  Recipe 




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Recipe ID 29299 (Apr 03, 2005)

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