Applebee's Oriental Chicken Salad
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Applebee's Oriental Chicken Salad
  Chicken    Salad  
Last updated 6/12/2012 1:04:42 AM. Recipe ID 29300. Report a problem with this recipe.
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      Title: Applebee's oriental chicken salad
 Categories: None
      Yield: 1 Servings
 
MMMMM---------------------ORIENTAL DRESSING--------------------------
      3 tb Honey
  1 1/2 tb White vinegar
      4 ts Mayonnaise
      1 tb Grey Poupon Dijon mustard
    1/8 ts Sesame oil

MMMMM---------------------------SALAD--------------------------------
      1    Egg
    1/2 c  Milk
    1/2 c  Flour
    1/2 c  Corn flake crumbs
      1 ts Salt
    1/4 ts Pepper
      1    Boneless; skinless chicken
           -breast half
      2 c  Vegetable oil; (for frying)
           -(up to 4)
      3 c  Chopped romaine lettuce
      1 c  Red cabbage
      1 c  Napa cabbage
    1/2    Carrot; julienned or
           -shredded
      1    Green onion; chopped
      1 tb Sliced almonds
    1/3 c  Chow mein noodles
 
  Exported from : Top Secret Recipes
  
  1. Preheat oil in deep fryer or deep pan over medium heat. You want
  the temperature of the oil to be around 350 degrees.
  
  2. Blend together all ingredients for dressing in a small bowl with an
  electric mixer. Put dressing in refrigerator to chill while you
  prepare the salad.
  
  3. In a small, shallow bowl beat egg, add milk, and mix well.
  
  4. In another bowl, combine flour with corn flake crumbs, salt and
  pepper.
  
  5. Cut chicken breast into 4 or 5 long strips. Dip each strip of
  chicken first into egg mixture then into the flour mixture, coating
  each piece completely.
  
  6. Fry each chicken finger for 5 minutes or until coating has
  darkened to brown.
  
  7. Prepare salad by tossing the chopped romaine with the chopped red
  cabbage, Napa cabbage, and carrots.
  
  8. Sprinkle sliced green onion on top of the lettuce.
  
  9. Sprinkle almonds over the salad, then the chow mein noodles.
  
  10. Cut the chicken into small bite-size chunks. Place the chicken
  onto the salad forming a pile in the middle. Serve with salad
  dressing on the side. Makes 1 dinner-size salad.
  




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Recipe ID 29300 (Apr 03, 2005)

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