Title: Applejack apples
 Categories: Fruits
      Yield: 4 Servings
 
      6    Apples -- medium size
      3 tb Lemon juice
           Applejack -- * see note
      2 tb Unsalted butter
           Apple cider
 
  * Use Calvados, a French apple brandy, or regular brandy if
  preferred. Red wine may also be used with excellent results.
  
  1. Arrange the apple slices in a glass baking dish. Sprinkle with
  lemon juice and Applejack or your choice of brandies or wine. Dot
  with the butter. Add enough apple cider to fill the dish to a depth
  of 1 inch. 2. Bake in a preheated 375-degree oven for 20 minutes.