Applejack Apples
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Applejack Apples
  Apple  
Last updated 6/12/2012 1:04:42 AM. Recipe ID 29303. Report a problem with this recipe.
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      Title: Applejack apples
 Categories: Fruits
      Yield: 4 Servings
 
      6    Apples -- medium size
      3 tb Lemon juice
           Applejack -- * see note
      2 tb Unsalted butter
           Apple cider
 
  * Use Calvados, a French apple brandy, or regular brandy if
  preferred. Red wine may also be used with excellent results.
  
  1. Arrange the apple slices in a glass baking dish. Sprinkle with
  lemon juice and Applejack or your choice of brandies or wine. Dot
  with the butter. Add enough apple cider to fill the dish to a depth
  of 1 inch. 2. Bake in a preheated 375-degree oven for 20 minutes.
  
  




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Recipe ID 29303 (Apr 03, 2005)

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