Last updated 6/12/2012 1:04:42 AM. Recipe ID 29303. Report a problem with this recipe.
Title: Applejack apples
Yield: 4 Servings
6 Apples -- medium size
3 tb Lemon juice
Applejack -- * see note
2 tb Unsalted butter
* Use Calvados, a French apple brandy, or regular brandy if
preferred. Red wine may also be used with excellent results.
1. Arrange the apple slices in a glass baking dish. Sprinkle with
lemon juice and Applejack or your choice of brandies or wine. Dot
with the butter. Add enough apple cider to fill the dish to a depth
of 1 inch. 2. Bake in a preheated 375-degree oven for 20 minutes.
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