Apples Baked W/orange Juice & Cinnamon Basil
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Apples Baked W/orange Juice & Cinnamon Basil
  Juice    Cinnamon    Dessert  
Last updated 6/12/2012 1:04:42 AM. Recipe ID 29313. Report a problem with this recipe.
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      Title: Apples baked w/orange juice & cinnamon b
 Categories: Dessert
      Yield: 4 Servings
 
      4 lg Baking apples
    1/2    Lemon
    1/2 c  Chopped pitted dates
      2 tb Raisins
      1 tb Chopped cinnamon basil
      1 lg Orange; peel of
      4    -(up to)
      5    Oranges; juice of
           Additional fruit juice; if
           -needed
           Sugar

  Preheat oven to 350 deg.  Core apples almost through. Pare a 1-inch
  strip of skin from around the top. Rub cut surfaces with lemon,
  dripping a few drops into the core. Combine dates, raisins and
  cinnamon basil and fill center of apple with mixture.
  
  Arrange apples in a baking dish just large enough to hold them. with a
  vegetable peeler, carefully remove the orange part of the orange
  peel. Cut peel into very fine strips.  Squeeze orange juice; pour
  around apples, using enough to make about 1/2-inch of juice in the
  dish. Drop cut strips of orange peel into juices.
  
  Bake, basting with juices every 10 or 15 minutes, for 50 minutes or
  until apples are tender when pierced with a knife.
  
  Sprinkle with a little sugar and broil with surface of fruit four
  inches below of heat Baste with remaining syrup until glazed.
  
  Best made ahead of time; serve at room temperature.  A dollop of our
  cream or fresh yogurt is a nice garnish.




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Recipe ID 29313 (Apr 03, 2005)

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