Apples In Cardamom Cream
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Apples In Cardamom Cream
  Fruit    Spices    Creams  
Last updated 6/12/2012 1:04:42 AM. Recipe ID 29314. Report a problem with this recipe.
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      Title: Apples in cardamom cream
 Categories: Mc-recipe, Fruit, Spices, Desserts
      Yield: 4 Servings
 
      4    Frozen puff pastry shells
      1 tb Unsalted butter; plus
      1 ts Unsalted butter
      4 lg Jonathan apples; peeled,
           -cored and thinly sliced
      3 tb Sugar
    1/2 c  Evaporated skim milk
    1/4 ts Ground cardamom
      2 tb Chopped pecans
 
  Bake puff pastry shells according to package directions. Melt butter
  in a heavy nonstick skillet over medium high heat. Sauté apples and
  sugar 12-15 minutes, stirring frequently. (Reduce heat if necessary
  to keep apples from burning.) When apples begin to caramelize, reduce
  heat to medium. Stir in evaporated milk and cardamom. Bring to a
  boil. Reduce heat to medium low. Simmer 1 minute. Stir in pecans.
  Just before serving, spoon fruit mixture into baked puff pastry
  shells.
  
  Per serving: calories 437, fat 21.8g, 43% calories from fat,
  cholesterol 11mg, protein 6.0g, carbohydrates 58.1g, fiber 3.9g,
  sodium 217mg.




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Recipe ID 29314 (Apr 03, 2005)

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