Apples In Maple Syrup
Maple Syrup Dessert
Last updated 6/12/2012 1:04:42 AM. Recipe ID 29316. Report a problem with this recipe.
Title: Apples in maple syrup
Yield: 8 Servings
4 Apples; halved & cored
1/2 c Maple syrup
1 tb Butter; melted
3/4 c Water
Such a special treat. Apple seeds were brought from England, but the
wonderful flavor of maple syrup was here waiting for those apples.
This is the legitimate ancestor of the more common baked apple.
Place the apples in a tightly fitting baking dish, cut side up. Mix
the remaining ingredients and pour over the apples. Bake at 350ø,
uncovered, for 1-1/2 to 2 hours, or until the apples are soft and the
syrup has reduced and is fairly thick. Baste 3 or 4 times during the
From . Downloaded from Glen's MM
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