Title: Apples in maple syrup
 Categories: Dessert
      Yield: 8 Servings
 
      4    Apples; halved & cored
    1/2 c  Maple syrup
      1 tb Butter; melted
    3/4 c  Water
 
    Such a special treat. Apple seeds were brought from England, but the
  wonderful flavor of maple syrup was here waiting for those apples.
  This is the legitimate ancestor of the more common baked apple.
  
    Place the apples in a tightly fitting baking dish, cut side up. Mix
  the remaining ingredients and pour over the apples. Bake at 350ø,
  uncovered, for 1-1/2 to 2 hours, or until the apples are soft and the
  syrup has reduced and is fairly thick. Baste 3 or 4 times during the
  baking process.
  
  From .  Downloaded from Glen's MM