Applesauce #2
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Applesauce #2
  Dessert  
Last updated 6/12/2012 1:04:42 AM. Recipe ID 29322. Report a problem with this recipe.
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      Title: Applesauce #2
 Categories: Dessert
      Yield: 4 Servings
 
           Apples
           Cinnamon; nutmeg, ginger,
           -and/or allspice
   
  My favorite way to make applesauce is in the microwave, as this
  retains all of the flavor and goodness of the fruit. Simply cut the
  fruit in half (or in quarters), place it in a 2 or 3 quart
  microwaveable corningware casserole, cover it, and microwave on high
  for 12 to 15 minutes. You might want to check for doneness
  periodically. When the apples are soft, let cool a bit, and then
  force through a ricer into a bowl. Sweeten to taste, depending on the
  apple variety, and season to taste with cinnamon, nutmeg, ginger,
  and/or allspice. This freezes well in jam jars or plastic containers.
  




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Recipe ID 29322 (Apr 03, 2005)

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