Applesauce #3
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Applesauce #3
  Dessert  
Last updated 6/12/2012 1:04:42 AM. Recipe ID 29323. Report a problem with this recipe.
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      Title: Applesauce #3
 Categories: Dessert
      Yield: 20 Servings
 
      5    -(up to)
      6 lb Tart cooking apples such as
           -pippins or granny smiths
    1/2 c  Fresh lemon juice
    1/3    -(up to)
    1/2 c  Sugar; optional
 
  From: daughtry@qualcomm.com ("Vicki C. Daughtry")
  
  Date: Mon, 19 Sep 1994 23:00:00 +0000
  
  This is a low-fat version I just made last night.  Use 5-6 pounds of
  tart cooking apples such as pippins or Granny Smiths.  Put 1/2 cup
  fresh lemon juice in a large pot. (Not an aluminum one.) Quarter,
  peel, and core apples. Put in pot. Cover. Cook on very low heat,
  stirring occasionally, for 1 hour (until apples turn to mush). You
  can use a potato masher on them if you want smooth applesauce. You
  can also stir in 1/3 to 1/2 cup sugar at the end if you want it
  sweet. That's it.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /FRUIT
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 29323 (Apr 03, 2005)

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